Baco
Baco- Vivid Recipes from the Heart of Los Angeles
Visually stunning and conceptually fresh, this is the cookbook of the season from Josef Centeno, the chef credited with capturing the myriad tastes of Los Angeles on the plate. Recipes span from simple to show stopping, exploring sauces, soups, mains, salads, and desserts, too. More than 130 vivid photographs convey the beauty and excitement of Chef Centeno's extraordinary cooking.
Josef Centeno is the chef and owner of Bäco Mercat, Bar Amá, Orsa & Winston, Ledlow, and P.Y.T. In Bäco, he draws on his multicultural heritage, formal training in top-notch restaurants such as Manresa and Daniel, a lifelong obsession with cookbooks, and his insatiable curiosity. Centeno's cooking layers textures and explores how spices and sauces can be used to transform the most basic vegetables.
Shipping
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Returns
Merchandise may be returned in ‘as purchased’ condition with the original sales tag attached and accompanied by a sales receipt within 14 days of the delivery date for a refund. All sale items, including discounted items, are final sale and are not eligible for returns, exchanges or refunds.
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